Chicken Lollipop
20 minutes · 4 portions
Dîner
- Sans alcool
- Sans gluten
- Sans lactose
Temps : 2/5 · Complexité du matériel : 3/5
Les quantités des ingrédients sont recalculées uniquement après avoir cliqué sur « Actualiser les quantités ».
Ingrédients
- Ailes de poulet — 907 g
- Poivre noir — 20 g
- Paprika — 20 g
- Ail — 20 g
- Sel — 20 g
- Fécule de maïs — 80 g
Préparation
Wash chicken with lemon
Drain and season chicken
Using shears, cut through the meat at the tip of the drumettes
Add all seasoning ingredients to the drumettes
Pour oil into a deep fryer, or saucepan to the level of about 5 inches so that the chicken will be submerged
Fry until medium brown, add your favorite sauce (I used honey garlic barbecue sauce) to place in the oven
Or fry until golden brown if you're not putting it in the oven
Using a silicon brush add sauce to chicken and place in the oven