Group meals need a clear process when people have different allergies or dietary needs. Separate preferences from requirements that need particular care.
Collect needs before choosing meals
Ask each participant which ingredients to avoid and which substitutions are acceptable. Keeping this information in one place reduces mistakes.
Choose a shared base
When possible, start with a recipe that works for several people, then plan a clearly identified alternative.
Check substitutions
A substitution still needs to meet the relevant requirement. Read product labels and do not assume that a processed ingredient is always allergen-free.