Seasonal recipes offer a simple starting point for refreshing a menu. They help you choose available ingredients and add variety throughout the year.
Adapt the menu to the season
Start with a few seasonal ingredients, then choose recipes that fit the weather and equipment available.
Vary textures and formats
Mix baked dishes, salads, soups and sharing plates to keep a trip menu interesting.
Prepare the right quantities
Serving sizes should match the number of participants and meals. Calculating quantities from recipes helps reduce waste.