Apple and pear crumble
30 minutes · 4 portions
Breakfast · Afternoon snack
- Alcohol free
- Lactose free
- Vegan
- Vegetarian
Time : 2/5 · Equipment complexity : 2/5
Ingredients
- Apple — 2 pieces
- Pear — 2 pieces
- Rolled oats (not certified gluten free) — 180 g
- Sugar — 40 g
- Olive oil — 20 ml
- Water — 80 ml
Instructions
Wash, peel and dice the apples and pears. Place in a baking dish with a little water and sugar, then bake for 10 minutes. Mix the oats with the remaining sugar and olive oil, spread over the fruit and bake for another 15 to 20 minutes until golden.