Apple oat breakfast pancakes

Name: Apple oat breakfast pancakes
Prep time: 25 min
Yield: 4 portions
Ingredients: 2 pieces Apple; 120 g Rolled oats (not certified gluten free); 120 g Wheat flour; 2 pieces Hen egg; 300 ml Cow milk; 15 ml Olive oil

25 minutes · 4 portions

Breakfast

Alcohol free
Vegetarian

Time : 2/5 · Equipment complexity : 2/5

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Ingredients

Apple — 2 pieces
Rolled oats (not certified gluten free) — 120 g
Wheat flour — 120 g
Hen egg — 2 pieces
Cow milk — 300 ml
Olive oil — 15 ml

Instructions

Mix grated apple, oats, flour, eggs and milk. Cook small pancakes in an oiled pan until golden on both sides.