Apple rice breakfast porridge
30 minutes · 4 portions
Breakfast
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 2/5 · Equipment complexity : 2/5
Ingredients
- Rice — 200 g
- Apple — 2 pieces
- Water — 1000 ml
- Sugar — 20 g
Instructions
Wash and core the apples, then dice them finely. Bring the water to a boil, add the rice and simmer for 10 minutes. Add the apples and sugar and cook for another 15 to 20 minutes, stirring often, until the rice is tender and creamy.