Apple yogurt bowls
10 minutes · 4 portions
Breakfast
- Alcohol free
- Vegetarian
Time : 1/5 · Equipment complexity : 1/5
Ingredients
- Plain cow milk yogurt — 600 g
- Apple — 2 pieces
- Rolled oats (not certified gluten free) — 80 g
Instructions
Wash, core and finely dice the apples. Divide the yogurt between four bowls. Add the apples and oats. Serve immediately or keep refrigerated until serving.