Banana oat breakfast pancakes

Name: Banana oat breakfast pancakes
Prep time: 20 min
Yield: 4 portions
Ingredients: 160 g Rolled oats (not certified gluten free); 2 pieces Banana; 2 pieces Hen egg; 120 ml Cow milk; 10 ml Olive oil

20 minutes · 4 portions

Breakfast

Alcohol free
Vegetarian

Time : 2/5 · Equipment complexity : 2/5

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Ingredients

Rolled oats (not certified gluten free) — 160 g
Banana — 2 pieces
Hen egg — 2 pieces
Cow milk — 120 ml
Olive oil — 10 ml

Instructions

Mash the peeled bananas. Mix with the eggs, milk and oats, then rest for 5 minutes. Heat the oil in a frying pan. Cook small pancakes for about 3 minutes per side until set throughout.