Banana oat cookies

Name: Banana oat cookies
Prep time: 25 min
Yield: 4 portions
Ingredients: 3 pieces Banana; 160 g Rolled oats (not certified gluten free); 10 ml Olive oil

25 minutes · 4 portions

Afternoon snack

Alcohol free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 3/5

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Ingredients

Banana — 3 pieces
Rolled oats (not certified gluten free) — 160 g
Olive oil — 10 ml

Instructions

Heat the oven to 180°C. Peel and mash the bananas, then mix with the oats and oil. Form 12 small cookies on a baking tray lined with baking paper. Bake for 15 to 18 minutes, until lightly golden, and leave to cool. Serve three cookies per person.