Banana porridge
15 minutes · 4 portions
Breakfast
- Alcohol free
- Vegetarian
Time : 1/5 · Equipment complexity : 2/5
Ingredients
- Rolled oats (not certified gluten free) — 200 g
- Cow milk — 800 ml
- Banana — 2 pieces
Instructions
Bring the milk to a gentle simmer. Stir in the oats and cook for 8 to 10 minutes, stirring regularly. Peel and slice the bananas. Divide the porridge between four bowls and top with banana.