Banana rice breakfast cream
35 minutes · 4 portions
Breakfast
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 3/5 · Equipment complexity : 2/5
Ingredients
- Rice — 160 g
- Water — 700 ml
- Banana — 2 pieces
Instructions
Rinse the rice, place in a saucepan with the water and bring to a boil. Cover and simmer gently for 25 to 30 minutes, stirring often, until the rice is very soft. Mash the peeled bananas and stir them into the rice. Serve warm in four bowls.