Banana yogurt overnight oats
10 minutes · 4 portions
Breakfast
- Alcohol free
- Vegetarian
Time : 1/5 · Equipment complexity : 1/5
Ingredients
- Rolled oats (not certified gluten free) — 200 g
- Plain cow milk yogurt — 400 g
- Cow milk — 300 ml
- Banana — 2 pieces
Instructions
Mix the oats, yogurt and milk and refrigerate overnight. Top with sliced banana before serving.