Berry oat porridge
15 minutes · 4 portions
Breakfast
- Alcohol free
- Vegetarian
Time : 1/5 · Equipment complexity : 2/5
Ingredients
- Rolled oats (not certified gluten free) — 200 g
- Cow milk — 800 ml
- Mixed berries — 300 g
Instructions
Simmer the oats in milk, stirring until creamy. Fold in the berries and serve warm.