Broccoli cheese pasta
25 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Vegetarian
Time : 2/5 · Equipment complexity : 3/5
Ingredients
- Wheat pasta — 400 g
- Broccoli — 500 g
- Grated cow cheese — 180 g
- Cow milk — 250 ml
Instructions
Cook the pasta and add the broccoli for the final 5 minutes. Drain, return to the pan with milk and grated cheese, and stir over low heat until creamy.