Broccoli potato soup
30 minutes · 4 portions
Supper
- Alcohol free
- Gluten free
- Vegetarian
Time : 2/5 · Equipment complexity : 3/5
Ingredients
- Broccoli — 600 g
- Potato — 500 g
- Vegetable stock — 900 ml
- Cow milk — 300 ml
Instructions
Simmer the broccoli and potatoes in stock until tender. Add milk and blend to the desired texture.