Cabbage bean soup

Name: Cabbage bean soup
Prep time: 35 min
Yield: 4 portions
Ingredients: 500 g Cabbage; 450 g Cooked red beans; 250 g Carrot; 300 g Chopped tomatoes; 1000 ml Vegetable stock

35 minutes · 4 portions

Supper

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 3/5 · Equipment complexity : 2/5

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Ingredients

Cabbage — 500 g
Cooked red beans — 450 g
Carrot — 250 g
Chopped tomatoes — 300 g
Vegetable stock — 1000 ml

Instructions

Simmer the sliced cabbage, carrots and tomatoes in stock until tender. Add the beans and heat through.