Cabbage potato skillet
35 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 3/5 · Equipment complexity : 2/5
Ingredients
- Potato — 800 g
- Cabbage — 600 g
- Onion — 1 piece
- Olive oil — 30 ml
- Water — 150 ml
Instructions
Dice the potatoes and cook them covered with oil and a splash of water. Add sliced cabbage and onion and cook until tender and lightly browned.