Carrot and potato soup
35 minutes · 4 portions
Supper
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 3/5 · Equipment complexity : 3/5
Ingredients
- Carrot — 600 g
- Potato — 400 g
- Onion — 1 piece
- Olive oil — 20 ml
- Water — 1000 ml
Instructions
Peel and dice the carrots, potatoes and onion. Soften the onion in the oil for 3 minutes. Add the vegetables and water, bring to a boil and simmer for 25 minutes, until tender. Blend and divide between four bowls.