Chicken and vegetable pasta
30 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Lactose free
Time : 2/5 · Equipment complexity : 3/5
Ingredients
- Wheat pasta — 400 g
- Chicken breast — 400 g
- Zucchini — 300 g
- Bell pepper — 1 piece
- Chopped tomatoes — 400 g
- Olive oil — 20 ml
Instructions
Cook the pasta. Brown the diced chicken, zucchini and pepper in olive oil until cooked through. Add the tomatoes, simmer briefly and combine with the pasta.