Chicken Couscous

Name: Chicken Couscous
Prep time: 20 min
Yield: 4 portions
Ingredients: 20 g Olive oil; 1 piece Onion; 200 g Chicken breast; 0.5 g Ginger; 40 g Harissa Spice; 10 pieces Dried Apricots; 220 g Cooked chickpeas; 200 g Wheat couscous; 200 ml Chicken Stock; 15 g Coriander

20 minutes · 4 portions

Dinner

Time : 2/5 · Equipment complexity : 3/5

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Ingredients

Olive oil — 20 g
Onion — 1 piece
Chicken breast — 200 g
Ginger — 0.5 g
Harissa Spice — 40 g
Dried Apricots — 10 pieces
Cooked chickpeas — 220 g
Wheat couscous — 200 g
Chicken Stock — 200 ml
Coriander — 15 g

Instructions

Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.