Chicken Marengo

Name: Chicken Marengo
Prep time: 20 min
Yield: 4 portions
Ingredients: 20 g Olive oil; 300 g Mushrooms; 4 pieces Chicken Legs; 500 g Passata; 1 piece Chicken Stock Cube; 100 g Black Olives; 10 g Parsley

20 minutes · 4 portions

Dinner

Time : 2/5 · Equipment complexity : 3/5

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Ingredients

Olive oil — 20 g
Mushrooms — 300 g
Chicken Legs — 4 pieces
Passata — 500 g
Chicken Stock Cube — 1 piece
Black Olives — 100 g
Parsley — 10 g

Instructions

Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little. Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.