Chicken tomato stew
40 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Gluten free
- Lactose free
Time : 3/5 · Equipment complexity : 3/5
Ingredients
- Chicken breast — 600 g
- Chopped tomatoes — 600 g
- Carrot — 400 g
- Onion — 1 piece
- Water — 250 ml
- Olive oil — 25 ml
Instructions
Brown the diced chicken in oil. Add the onion, carrots, tomatoes and water, then cover and simmer until the chicken is cooked through and the carrots are tender.