Chicken vegetable couscous

Name: Chicken vegetable couscous
Prep time: 35 min
Yield: 4 portions
Ingredients: 500 g Chicken breast; 300 g Wheat couscous; 300 g Carrot; 350 g Zucchini; 300 g Cooked chickpeas; 500 ml Vegetable stock; 350 ml Water

35 minutes · 4 portions

Lunch · Dinner

Alcohol free
Lactose free

Time : 3/5 · Equipment complexity : 3/5

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Ingredients

Chicken breast — 500 g
Wheat couscous — 300 g
Carrot — 300 g
Zucchini — 350 g
Cooked chickpeas — 300 g
Vegetable stock — 500 ml
Water — 350 ml

Instructions

Brown the diced chicken, then add the carrot, zucchini, chickpeas and stock and simmer until cooked. Prepare the couscous with hot water and serve together.