Chickpea and pepper salad

Name: Chickpea and pepper salad
Prep time: 15 min
Yield: 4 portions
Ingredients: 600 g Cooked chickpeas; 2 pieces Bell pepper; 300 g Chopped tomatoes; 30 ml Olive oil

15 minutes · 4 portions

Lunch · Dinner

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 1/5 · Equipment complexity : 1/5

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Ingredients

Cooked chickpeas — 600 g
Bell pepper — 2 pieces
Chopped tomatoes — 300 g
Olive oil — 30 ml

Instructions

Rinse and drain the cooked chickpeas. Wash and dice the peppers and tomatoes. Toss everything with olive oil and keep chilled until serving.