Chickpea rice

Name: Chickpea rice
Prep time: 25 min
Yield: 4 portions
Ingredients: 300 g Rice; 500 g Cooked chickpeas; 400 g Chopped tomatoes; 1 piece Onion; 20 ml Olive oil

25 minutes · 4 portions

Lunch · Dinner

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 3/5

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Ingredients

Rice — 300 g
Cooked chickpeas — 500 g
Chopped tomatoes — 400 g
Onion — 1 piece
Olive oil — 20 ml

Instructions

Cook the rice according to its packet instructions. Chop the onion and soften it in oil. Add the tomatoes and drained cooked chickpeas, simmer for 15 minutes, then serve over the rice.