Chickpea spinach stew

Name: Chickpea spinach stew
Prep time: 25 min
Yield: 4 portions
Ingredients: 600 g Cooked chickpeas; 300 g Spinach; 500 g Chopped tomatoes; 1 piece Onion; 2 pieces Garlic; 20 ml Olive oil

25 minutes · 4 portions

Lunch · Dinner

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 2/5

Create my variant

Ingredients

Cooked chickpeas — 600 g
Spinach — 300 g
Chopped tomatoes — 500 g
Onion — 1 piece
Garlic — 2 pieces
Olive oil — 20 ml

Instructions

Soften the onion and garlic in oil. Add the tomatoes and chickpeas and simmer for 15 minutes, then fold in the spinach until wilted.