Chickpea tomato skillet

Name: Chickpea tomato skillet
Prep time: 25 min
Yield: 4 portions
Ingredients: 500 g Cooked chickpeas; 600 g Chopped tomatoes; 2 pieces Bell pepper; 1 piece Onion; 20 ml Olive oil

25 minutes · 4 portions

Lunch · Dinner

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 2/5

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Ingredients

Cooked chickpeas — 500 g
Chopped tomatoes — 600 g
Bell pepper — 2 pieces
Onion — 1 piece
Olive oil — 20 ml

Instructions

Chop the onion and pepper and cook them gently in oil until softened. Add the tomatoes and chickpeas, then simmer for 15 minutes until the sauce thickens. Serve hot with rice or on its own with a side of bread.