Cocoa banana porridge

Name: Cocoa banana porridge
Prep time: 15 min
Yield: 4 portions
Ingredients: 200 g Rolled oats (not certified gluten free); 800 ml Cow milk; 20 g Unsweetened cocoa powder; 2 pieces Banana

15 minutes · 4 portions

Breakfast

Alcohol free
Vegetarian

Time : 1/5 · Equipment complexity : 2/5

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Ingredients

Rolled oats (not certified gluten free) — 200 g
Cow milk — 800 ml
Unsweetened cocoa powder — 20 g
Banana — 2 pieces

Instructions

Simmer the oats, milk and cocoa until creamy. Mash in one banana and top with the remaining sliced banana.