Coconut chickpea curry

Name: Coconut chickpea curry
Prep time: 30 min
Yield: 4 portions
Ingredients: 500 g Cooked chickpeas; 280 g Rice; 400 g Chopped tomatoes; 400 ml Coconut milk; 1 piece Onion; 15 g Curry powder; 15 ml Olive oil

30 minutes · 4 portions

Lunch · Dinner

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 3/5

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Ingredients

Cooked chickpeas — 500 g
Rice — 280 g
Chopped tomatoes — 400 g
Coconut milk — 400 ml
Onion — 1 piece
Curry powder — 15 g
Olive oil — 15 ml

Instructions

Cook the rice. Soften the onion in oil, add curry powder, chickpeas, tomatoes and coconut milk, then simmer for 20 minutes. Serve with the rice.