Coconut rice breakfast bowls
20 minutes · 4 portions
Breakfast
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 2/5 · Equipment complexity : 2/5
Ingredients
- Rice — 300 g
- Coconut milk — 400 ml
- Water — 500 ml
- Banana — 2 pieces
Instructions
Simmer cooked rice with coconut milk and water until creamy. Top with sliced banana.