Corn and bean rice bowls

Name: Corn and bean rice bowls
Prep time: 25 min
Yield: 4 portions
Ingredients: 300 g Rice; 500 g Cooked red beans; 300 g Sweetcorn; 300 g Chopped tomatoes; 1 piece Lemon

25 minutes · 4 portions

Lunch · Dinner

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 2/5

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Ingredients

Rice — 300 g
Cooked red beans — 500 g
Sweetcorn — 300 g
Chopped tomatoes — 300 g
Lemon — 1 piece

Instructions

Cook the rice. Warm the beans, corn and tomatoes together, then spoon over the rice and finish with lemon juice.