Couscous with roasted vegetables

Name: Couscous with roasted vegetables
Prep time: 40 min
Yield: 4 portions
Ingredients: 300 g Wheat couscous; 400 g Zucchini; 2 pieces Bell pepper; 300 g Carrot; 400 g Cooked chickpeas; 350 ml Water; 30 ml Olive oil

40 minutes · 4 portions

Lunch · Dinner

Alcohol free
Lactose free
Vegan
Vegetarian

Time : 3/5 · Equipment complexity : 3/5

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Ingredients

Wheat couscous — 300 g
Zucchini — 400 g
Bell pepper — 2 pieces
Carrot — 300 g
Cooked chickpeas — 400 g
Water — 350 ml
Olive oil — 30 ml

Instructions

Roast the diced zucchini, pepper and carrot with oil at 200°C until tender. Prepare the couscous with hot water and serve topped with the vegetables and chickpeas.