Creamy coconut vegetable rice
30 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 2/5 · Equipment complexity : 3/5
Ingredients
- Rice — 300 g
- Broccoli — 350 g
- Peas — 250 g
- Carrot — 250 g
- Coconut milk — 400 ml
- Curry powder — 10 g
Instructions
Cook the rice. Simmer the broccoli, peas and carrots in coconut milk with curry powder until tender, then fold in the rice.