Creamy zucchini soup

Name: Creamy zucchini soup
Prep time: 25 min
Yield: 4 portions
Ingredients: 800 g Zucchini; 350 g Potato; 800 ml Vegetable stock; 300 ml Oat drink (not certified gluten free)

25 minutes · 4 portions

Supper

Alcohol free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 3/5

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Ingredients

Zucchini — 800 g
Potato — 350 g
Vegetable stock — 800 ml
Oat drink (not certified gluten free) — 300 ml

Instructions

Simmer the zucchini and potato in stock until tender. Add oat drink and blend until creamy.