Crispy roasted chickpeas
35 minutes · 4 portions
Afternoon snack
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 3/5 · Equipment complexity : 3/5
Ingredients
- Cooked chickpeas — 600 g
- Olive oil — 25 ml
- Curry powder — 8 g
Instructions
Dry the chickpeas, toss with oil and curry powder, and roast at 200°C until crisp, shaking the tray halfway.