Cucumber sticks with chickpea dip
15 minutes · 4 portions
Afternoon snack
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 1/5 · Equipment complexity : 2/5
Ingredients
- Cucumber — 2 pieces
- Cooked chickpeas — 400 g
- Lemon — 1 piece
- Olive oil — 25 ml
- Water — 80 ml
Instructions
Blend the chickpeas with lemon, olive oil and water. Cut the cucumber into sticks and serve with the dip.