Fruit oat crumble cups
30 minutes · 4 portions
Afternoon snack
- Alcohol free
- Lactose free
- Vegan
- Vegetarian
Time : 2/5 · Equipment complexity : 3/5
Ingredients
- Apple — 2 pieces
- Pear — 2 pieces
- Mixed berries — 200 g
- Rolled oats (not certified gluten free) — 120 g
- Wheat flour — 60 g
- Sugar — 40 g
- Olive oil — 30 ml
Instructions
Divide diced apple, pear and berries among ramekins. Top with oats, flour, sugar and oil mixed together, then bake at 180°C until golden.