General Tsos Chicken
20 minutes · 4 portions
Dinner
Time : 2/5 · Equipment complexity : 3/5
Ingredient quantities are recalculated only after you click “Update quantities”.
Ingredients
- Chicken breast — 680 g
- Wheat flour — 94 g
- Hen egg — 1 piece
- Starch — 80 g
- Baking Powder — 20 g
- Salt — 2 g
- Onion Salt — 1 g
- Garlic Powder — 0.5 g
- Water — 180 ml
- Chicken Stock — 120 ml
- Duck Sauce — 60 g
- Soy Sauce — 60 g
- Honey — 40 g
- Rice Vinegar — 20 g
- Sesame Seed Oil — 40 g
- Gochujang — 7.5 g
- Garlic — 1 piece
- Spring Onions — 30 g
- Ginger — 2 g
Instructions
DIRECTIONS: STEP 1 - SAUCE In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar. Mix together well and set aside. STEP 2 - MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch STEP 3 - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together. Set the chicken aside. STEP 4 - STIR FRY Add the sauce to the wok and then the broccoli and wait until it is boiling. To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness. Next add in the chicken and stir-fry for a minute and serve on a plate