Leek potato frittata
35 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Gluten free
- Vegetarian
Time : 3/5 · Equipment complexity : 3/5
Ingredients
- Hen egg — 8 pieces
- Potato — 500 g
- Leek — 400 g
- Grated cow cheese — 120 g
- Olive oil — 20 ml
Instructions
Cook the diced potatoes and sliced leeks in an ovenproof pan until tender. Add the beaten eggs and cheese, then bake at 190°C until set.