Leek potato soup
35 minutes · 4 portions
Supper
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 3/5 · Equipment complexity : 3/5
Ingredients
- Leek — 500 g
- Potato — 700 g
- Vegetable stock — 1200 ml
Instructions
Simmer the sliced leeks and diced potatoes in stock until tender, then blend until smooth.