Lemon chicken rice
35 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Gluten free
- Lactose free
Time : 3/5 · Equipment complexity : 3/5
Ingredients
- Rice — 300 g
- Chicken breast — 500 g
- Spinach — 250 g
- Lemon — 1 piece
- Olive oil — 20 ml
Instructions
Cook the rice. Dice and cook the chicken in olive oil until done, then add lemon juice and spinach. Serve over the rice.