Lentil bolognese

Name: Lentil bolognese
Prep time: 30 min
Yield: 4 portions
Ingredients: 400 g Wheat pasta; 500 g Cooked lentils; 600 g Chopped tomatoes; 1 piece Onion; 20 ml Olive oil

30 minutes · 4 portions

Lunch · Dinner

Alcohol free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 3/5

Ingredients

Wheat pasta — 400 g
Cooked lentils — 500 g
Chopped tomatoes — 600 g
Onion — 1 piece
Olive oil — 20 ml

Instructions

Chop the onion and soften it in oil. Add the cooked lentils and tomatoes, then simmer for 20 minutes. Cook the wheat pasta according to its packet instructions and serve with the lentil sauce.