Lentil salad

Name: Lentil salad
Prep time: 15 min
Yield: 4 portions
Ingredients: 600 g Cooked lentils; 200 g Carrot; 300 g Chopped tomatoes; 30 ml Olive oil

15 minutes · 4 portions

Lunch · Dinner

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 1/5 · Equipment complexity : 1/5

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Ingredients

Cooked lentils — 600 g
Carrot — 200 g
Chopped tomatoes — 300 g
Olive oil — 30 ml

Instructions

Rinse and drain the cooked lentils. Grate the carrots and dice the tomatoes. Mix the cooled lentils and vegetables with olive oil. Keep chilled until serving.