Lentil sweet potato stew
35 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 3/5 · Equipment complexity : 3/5
Ingredients
- Cooked lentils — 500 g
- Sweet potato — 700 g
- Chopped tomatoes — 400 g
- Onion — 1 piece
- Water — 400 ml
- Olive oil — 20 ml
Instructions
Soften the onion in oil. Add diced sweet potato, tomatoes and water and simmer until tender. Stir in the lentils and heat through.