Light lentil and vegetable soup

Name: Light lentil and vegetable soup
Prep time: 30 min
Yield: 4 portions
Ingredients: 400 g Cooked lentils; 300 g Carrot; 1 piece Onion; 15 ml Olive oil; 900 ml Water

30 minutes · 4 portions

Supper

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 2/5

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Ingredients

Cooked lentils — 400 g
Carrot — 300 g
Onion — 1 piece
Olive oil — 15 ml
Water — 900 ml

Instructions

Peel and finely dice the carrots and onion. Soften the onion in the oil for 3 minutes. Add the carrots and water and simmer for 20 minutes, until tender. Rinse and drain the cooked lentils, add them and heat for 5 minutes. Serve in four bowls.