Mushroom lentil bolognese
30 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Lactose free
- Vegan
- Vegetarian
Time : 2/5 · Equipment complexity : 3/5
Ingredients
- Wheat pasta — 400 g
- Mushrooms — 400 g
- Cooked lentils — 400 g
- Chopped tomatoes — 500 g
- Onion — 1 piece
- Olive oil — 20 ml
Instructions
Cook the pasta. Finely chop and brown the mushrooms and onion in oil, add the lentils and tomatoes and simmer for 15 minutes. Serve with the pasta.