Mushroom lentil soup

Name: Mushroom lentil soup
Prep time: 30 min
Yield: 4 portions
Ingredients: 500 g Mushrooms; 400 g Cooked lentils; 1 piece Onion; 1100 ml Vegetable stock; 20 ml Olive oil

30 minutes · 4 portions

Supper

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 2/5

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Ingredients

Mushrooms — 500 g
Cooked lentils — 400 g
Onion — 1 piece
Vegetable stock — 1100 ml
Olive oil — 20 ml

Instructions

Brown the mushrooms and onion in oil. Add stock and lentils, simmer for 15 minutes and serve hot.