Mushroom spinach omelette
20 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Gluten free
- Lactose free
- Vegetarian
Time : 2/5 · Equipment complexity : 2/5
Ingredients
- Hen egg — 8 pieces
- Mushrooms — 350 g
- Spinach — 200 g
- Olive oil — 20 ml
Instructions
Slice and brown the mushrooms in oil, then add the spinach. Pour in the beaten eggs and cook gently until set throughout.