Pear cinnamon porridge
15 minutes · 4 portions
Breakfast
- Alcohol free
- Lactose free
- Vegan
- Vegetarian
Time : 1/5 · Equipment complexity : 2/5
Ingredients
- Rolled oats (not certified gluten free) — 200 g
- Oat drink (not certified gluten free) — 800 ml
- Pear — 2 pieces
- Ground cinnamon — 5 g
Instructions
Simmer the oats in oat drink. Dice the pears, add them with the cinnamon and cook until tender.