Pear yogurt breakfast bowls
5 minutes · 4 portions
Breakfast
- Alcohol free
- Vegetarian
Time : 1/5 · Equipment complexity : 1/5
Ingredients
- Plain cow milk yogurt — 600 g
- Pear — 4 pieces
- Rolled oats (not certified gluten free) — 120 g
Instructions
Wash the pears, remove their cores and dice them. Divide the yogurt into four bowls. Add the pears and oats, mix and serve immediately.